Biota is a dining experience supporting both local farmers and growers, focusing on artisan produce incorporating seasonal botanicals in all aspects of its menus and environment. Our constant study and devotion on the extraction
of both taste and aroma in all plant and animal form is an integral part of our cycle. Biota’s food is produce and
technique driven, we focus on local products from the surrounding area, foraging as well as propagating have
become a large part of our gastronomic journey.

Our onsite automated glasshouse grows over 40 varietels of seed imported from france, netherlands and local
suppliers which gives us a constant seasonal harvest of shoots, cresses and seedlings getting put into gastronomic
practice on a daily basis.